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Author Topic: William Dampier, Pirate Foodie  (Read 1699 times)

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Offline Karl Helweg

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William Dampier, Pirate Foodie
« on: December 13, 2020, 02:00:28 PM »
https://www.atlasobscura.com/articles/first-food-writer?utm_medium=atlas-page&utm_source=facebook.com&fbclid=IwAR16eHsoi8-Y52Z0iG8fDnLsiF_xibjcM1cevHtZ3jIdsp6ZNEKKGwr3kQQ

When William Dampier permitted himself a curiosity for food, he played a pioneering role in spreading ingredients and cuisines. He gave us the words “tortilla,” “soy sauce,” and “breadfruit,” while unknowingly recording the first ever recipe for guacamole. And who better to expose the Western world to the far corners of our planet’s culinary bounty than someone who by necessity made them his hiding places?

"Dampier wrote of a fruit “as big as a large lemon … [with] skin [like] black bark, and pretty smooth.” Lacking distinct flavor, he wrote, the ripened fruit was “mixed with sugar and lime juice and beaten together [on] a plate.” This was likely the English language’s very first recipe for guacamole."

https://en.wikipedia.org/wiki/William_Dampier



Also see:  https://www.theatlantic.com/entertainment/archive/2019/01/origins-most-popular-caribbean-foods/579052/ 
« Last Edit: December 27, 2020, 04:13:52 PM by Karl Helweg »
-Karl

Offline Karl Helweg

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Re: William Dampier, Pirate Foodie
« Reply #1 on: July 27, 2021, 06:22:02 PM »
Recreating Dampier's guacamole https://www.youtube.com/watch?v=FNg71yR7b-E

-Karl